Posted on 22 June 2011
A Delicious Shabbos Summer Salad We’ve been making this salad since the weather got warm and boy is it good! A Delicious Shabbos Summer Salad-Cucumber Mango Salad (picture courtesy of Elanaspantry.com) 2 Cucumbers, peeled and cubed 1 Mango, peeled and cubed 1/4 cup white vinegar 1/4 cup sugar 1/8 cup oil a pinch of salt [...]
Posted on 07 June 2011
Shavout Recipes- Our Non-Dairy Cheesecake 1 Extra Large Egg 2 8 oz. Packages of Tofutti Cream Cheese ¼ Cup of Heavy Cream (we don’t use this but it would probably be fluffier if we did) 1 Tbsp. Freshly Grated Lemon Zest 1 Tbsp. of Pure Vanilla Extract ½ Cup of Unrefined & Unbleached Sugar 9″ [...]
Posted on 01 May 2011
How to be a great guest for a Shabbat Meal and More! Since I recently spent almost 3 weeks in Israel for the Pesach holiday, I ate at a lot of people’s houses for Shabbat and Holiday meals. We also slept over a couple of times at other people’s houses. I’m no Miss Manners, but [...]
Posted on 08 April 2011
My Favorite Passover Recipes Pesach Smores Process a can of Macaroons in a blender with a little margarine. Press them into a greased 9×9 pan. Layer chocolate, marshmallows, and coconut. Don’t leave the marshmallows exposed because they get hard. Use nuts or bananas, whatever else you’d like to layer. Heat for 20 minutes and every [...]
Posted on 28 February 2011
Phyllo-wrapped salmon with roasted mushroom casserole and red wine sauce This recipe was inspired by Eric Ripert , chef-owner of Le Bernardin, and we just had to change the butter to make it available at a meat meal. A little bit of work but oh so worth it! Ingredients for Phyllo wrapped Salmon recipe • [...]
Posted on 28 February 2011
Sugar Baked Salmon Recipe Sugar Baked Salmon Recipe Ingredients 6 salmon steaks or 2 to 3 lb fillet ½ cup brown sugar 4 TBSP melted margarine 3 TBSP soy sauce 2 TBSP lemon juice 2 TBSP white wine or water Directions for Sugar Baked Salmon Recipe Put fish in glass dish. Mix ingredients and pour [...]
Posted on 28 February 2011
20 minute Salmon Recipe I call this 20 minute salmon because when you leave it in for longer, it gets overcooked! Salmon that is perfectly cooked is so delicious in that it just melts in your mouth and flakes off the fork. Ingredients for 20 Minute Salmon recipe Appetizer pieces of Salmon or 1 fillet [...]
Posted on 28 February 2011
Tilapia Recipe My husband made this once for Shabbos and my kids (who hate fish!) kept begging and begging for more! Tilapia Recipe 6 Tilapia Fillets 2 eggs 1/2 cup flour 1/2 tsp Black pepper 1/2 tsp Turmeric 1/2 tsp Ginger Instructions for Tilapia Recipe Take out a large frying pan. Mix flour with spices. [...]
Posted on 28 February 2011
Gefilte Fish Recipe 3 Ingredients for Gefilte Fish Recipe 2 TBSP Olive oil 1 onion, chopped 3 large garlic cloves, chopped 3 small zucchini cut into ½ inch pieces 1 ½ tsp. oregano 1 can diced tomatos 1 loaf gefilte fish Directions for Gefilte Fish recipe Saute onion, garlic, oregano and zucchini. Remove paper off [...]
Posted on 28 February 2011
Baked Gefilte Fish Recipe 2 Inspired by Shabbos Recipes facebook group Ingredients for Baked Gefilte Fish Recipe 2 Gefilte Fish French Dressing Directions for Baked Gefilte Fish Recipe 2 Take paper off loaf (I use ungar)–no need to defrost. Pour french dressing over to coat the top and bake at 350 for 1hr. 15min. comes [...]