Challah French Toast

Posted on 17 November 2010

Challah French Toast

Make Challah French Toast with all of the leftover Challah you have from Shabbos! I don’t love the way Challah freezes so why not make french toast with it all?

Our family created a Sunday morning tradition of eating challah french toast and then choosing from a “salad bar” of toppings that can go on the toast.

My son likes chocolate syrup on top, my daughter likes raspberries, and I like brown sugar. Pick whatever you like and set it up like an ice cream bar. So much fun to get a lazy Sunday morning started 🙂

Making Challah french toast is really simple!

Here are the ingredients for your recipe:
Challah bread
Vanilla extract
Ground cinnamon
2 eggs
1/4 of milk
Butter/margarine

Slice the bread into slices between 1/2″ and 1″ thick.

Cut as many slices as you think you can eat. Make the batter
In a bowl mix together 2 eggs, 1/4 cup of milk, a splash of vanilla extract and a few pinches of cinnamon. Grease your pan with the butter/margarine. Dip a slice of bread into the egg mixture and make sure it gets fully coated on both sides. Place the bread on the frying pan.
]Brown each side for a minute or so. Do this for all of the slices and then choose your toppings!

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