Categorized | Featured, Rosh Hashanah

Now’s the Time to Get serious about your Rosh Hashanah prep

Posted on 25 July 2010

Here are some questions to ask yourselves as you get organized before Rosh Hashanah.

  • 1. Where will you be for Rosh Hashanah?
  • 2. Who are the guests you’d like to invite?
  • 3. What are your meal plans are recipes you’d like to make?
  • 4. What food can you order now?
  • 5. When are you going to make your challahs?
  • 6. When can you put up your Sukkah?
  • 7. Does your shul have a babysitting program you can partake in?
  • 8. What can you cook and freeze now in preparation for Rosh Hashanah 2009?
  • 9. How will you warm up your food? When Rosh Hashanah is on Shabbos, make sure all your food is cooked before Shabbos for the 1st day. Are you going to use a blech? A blech with a timer? Is your oven going to be on for two days? Do you want to use a crock pot or not?These are all points many of you have probably answered already, and if not, do so as soon as possible for your sake!If you need more detailed information on how to get organized for Rosh Hashanah, I would take a look at the Yom Tov Perfectly Organized Collection.

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