Categorized | Challah, Shabbat Dinner, Shabbos

Water Challah Recipe

Posted on 21 February 2011

Water Challah Recipe

Ingredients for Water Challah Recipe

2 pkgs yeast
3 cups water
½ cup oil
2 tsp salt
1 ½ cups sugar
10 cups of flour

Instructions for Water Challah Recipe

Dissolve yeast in warm water and 1 tsp sugar. When bubbly, add oil, salt, and rest of sugar. Mix. Add 10 cups of flour. Mix and let rise for 2 hours. Braid. Rise 1 to 3 hours after braiding. Bake at 325 for 30 minutes.

I look forward to hearing the results about the yummy results of your water challah recipe!

One Response to “Water Challah Recipe”

  1. Renee says:

    This sounds like an easy, delicious recipe. To have the mitzva of “taking challa” you need about 5 cups more flour. I’d like to share insights into this women’s mitzva with your readers at

    All the best~Renee

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